Ester

Australian Traveller - - Weekends Hip Hood -

OPENED IN 2013, ESTER WAS ONE OF THE FIRST RESTAU­RANTS TO SHOW FAITH IN THE YET-UN­PROVEN CHIP­PEN­DALE. IT WAS SOON RE­WARDED, BOTH IN TERMS OF FOOT TRAF­FIC AND RE­VIEWS,AND IT RE­MAINS ONE OFTHE BEST DIN­ING OP­TIONS IN A SUB­URB THAT NOW BOASTS PLENTY OF COM­PE­TI­TION.THE FOOD, OF­TEN WOOD-FIRED, IS DE­LI­CIOUS,THE EX­CLU­SIVELY OR­GANIC WINE LIST IS A TREAT, AND IT’S ALL DE­LIV­ERED WITH­OUT EVEN A HINT OF THE PRETENSION THAT CAN SOME­TIMES HIN­DER RESTAU­RANTS OF THIS CLASS. ESTER-RESTAU­RANT.COM.AU

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.