THE BLUE DOOR ON 5TH

Australian Traveller - - Weekends | Hip Hood -

You wouldn’t think bread and but­ter could be­come an event, but at this new restaurant home­made rye sour­dough is served with great cubes of salt and a grater to sprin­kle over smears of buf­falo or Jer­sey milk but­ter. Din­ers then dive into a menu crafted with local pro­duce from farm­ers be­tween By­ron Bay and Stan­thorpe, with most of it or­ganic, and as much butcher­ing as pos­si­ble done in-house. the­blue­dooron5th.com

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