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The boldly am­bi­tious Baranga­roo House, the lat­est ven­ture from celebrity chef Matt Moran and hospi­tal­ity group Solo­tel, of­fers up a one-stop-shop of drink­ing and din­ing, all housed in an award-win­ning de­sign (by Syd­ney-based H&E Ar­chi­tects) that in­jects tex­ture (it is clad in char­coaled tim­ber) and green­ery (cue the cas­cad­ing ver­ti­cal gar­den) into the fast ex­pand­ing har­bour­side re­tail and din­ing des­ti­na­tion. Spread across three storeys, there’s ca­sual din­ing and drink­ing at ground level in House Bar, a sea­sonal menu un­der the stew­ard­ship of chef Cory Camp­bell (for­merly of Noma and Vue de Monde) in the 180-seat Bea in the mid­dle, and the so­phis­ti­cated rooftop bar, Smoke, of­fer­ing up cock­tails and water views. baranga­

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