En­twined in the Swan Val­ley


Avon Valley Gazette - - FRONT PAGE -

HAR­RIS Or­ganic Wines will open their cel­lar to the public this week for work­shops on sparkling wine as part of En­twined in the Val­ley.

The win­ery, which is one of the only cer­ti­fied or­ganic for­ti­fied winer­ies in Aus­tralia, will hold three work­shops over the week and guests will learn how tra­di­tional sparkling wine is made, be able to tour the grounds and taste some of the award- win­ning wines.

Wine­maker Dun­can Har­ris has been run­ning the win­ery for the past 19 years and said his wine was not only good for peo­ple, but also the planet.

He said En­twined in the Val­ley was a good way for peo­ple to see what was on of­fer in the Swan Val­ley, es­pe­cially the winer­ies that only sold their prod­ucts from the cel­lar door.

“It’s a fan­tas­tic event. It’s what the Swan Val­ley needs,” he said.

“We’re very pleased that the City of Swan has put this to­gether.”

The grounds of Har­ris Or­ganic Wines is the only cer­ti­fied or­ganic block in the met­ro­pol­i­tan area and nearly all of its wines are ve­gan- friendly.

Sparkling work­shops will be held on Thurs­day, Oc­to­ber 12 and Satur­day, Oc­to­ber 14, from 6pm un­til 8pm, and on Sun­day, Oc­to­ber 15 from 2pm to 4pm. Tick­ets are $ 25 per per­son. Visit www. en­twinedinthe­val­ley. com. au

Dun­can Har­ris is open­ing the doors of his or­ganic win­ery this week.

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