Treat for the taste buds

Avon Valley Gazette - - NEWS -

TASTE Bud Tours will be host­ing spe­cial tours as part of En­twined in the Val­ley, giv­ing vis­i­tors the ul­ti­mate Swan Val­ley ex­pe­ri­ence.

The com­pany will run three tours through­out the fes­ti­val, with each one of­fer­ing some­thing dif­fer­ent.

Owner Loris Hard­ing said En­twined in the Val­ley was a great pro­mo­tion for the re­gion and un­like other fes­ti­vals in the past, high­lighted ev­ery­thing on of­fer.

“It’s a great con­cept,” she said.

“I’ve been in the Swan Val­ley for 20 years and this is the first event that has fo­cused on ev­ery­thing and brings it all to­gether, so peo­ple can see what the re­gion is about.”

She said each of her tours was dif­fer­ent and at each venue would have a “meet the maker” ex­pe­ri­ence.

“At each venue we visit, we will have a mem­ber of the fam­ily or busi­ness who can ex­plain the his­tory and process be­hind the venue,” she said.

The Fri­day tour will fea­ture a bush tucker style buffet, Satur­day a spe­cialty lunch cre­ated by the Ur­ban Food Mafia at Funk Cider and a high tea lunch at Laven­der Bistro and Bou­tique on Sun­day.

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