Who’s in Good Food this month
Diana Henry
‘Chocolate cake with a glass of milk is the nearest you can get to eating happiness,’ says our contributing editor. Share her exclusive chocolate recipes with your lucky Valentine this month (p90).
Dominique Ansel
The acclaimed French chef, who created the Cronut!, puts his heart and soul into baking. ‘Forget the "lashy dinner, nothing says “I love you” like the perfect canelé,’ he says. His recipe for this classic patisserie is on page 142.
Tom Daley
Family dinners were competitive in the Daley household, remembers the diving champion:
‘I have two brothers – whoever ate fastest got seconds.’ Tom’s easy dinners are on page 118.