Jacket potato with whipped feta & sumac
If you’re in a hurry, you can cook the potato in the microwave first, then drizzle over the garlic oil and bake for a further 15 minutes to crisp up. The fragrant, zesty flavour of sumac is a freshing contrast to the creamy whipped feta.
SERVES 1! PREP 10 mins ! COOK 1 hr 15 mins ! EASY V 1 baking potato
2 tsp olive oil
1/2 tsp garlic salt
50g feta
50g Greek yogurt
1 roasted red pepper from a jar (about 25g), "inely chopped
1/2 tsp sumac few basil leaves, to serve (optional)
1 Heat oven to 220C/200C fan/ gas 6. Prick the potato all over with a fork and bake for 1 hr until it is golden outside and soft inside. Mix 1 tsp olive oil with the garlic salt. Cut a deep cross into the top of the jacket, drizzle the garlic oil into the cross and rub it all over the outside. Return to the oven and bake for 15 mins more until the edges are golden and crispy.
2 Meanwhile, crumble the feta into a bowl, add the yogurt and whisk together until creamy. Stir in the red pepper with a good grind of black pepper and spoon the whipped feta into the jacket. Sprinkle with the sumac, drizzle over the remaining 1 tsp olive oil and scatter a few torn basil leaves on top, if you like.
GOOD TO KNOW calcium • gluten free PER SERVING 420 kcals • fat 22g • saturates 11g • carbs 39g • sugars 5g • "ibre 4g • protein 15g • salt 3g