Bergamot mojito

SERVES 6 PREP 20 mins plus 3 hrs freezing COOK 10 mins EASY

300g golden caster sugar 12 mint leaves

6 limes, juiced

1 bergamot, zested and juiced (available from ocado.com) 150ml golden rum

1 Mix the sugar with 1 ltr water in a medium saucepan. Bring to the boil, then cool to room temperature.

2 Blend the mint, lime juice and bergamot zest and juice in a food processor, then add the cooled syrup and blend until combined. Pour into a plastic container and freeze, stirring with a fork every 30 mins until frozen. 3 To serve, scoop the granita into chilled glasses and pour the rum over.

GOODTOKNOW vegan • gluten free

PER SERVING 264 kcals • fat none • saturates none • carbs 51g • sugars 51g • "ibre none • protein none • salt none