Good Food

WHAT WE LOOKED FOR

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A resilient non-stick coating

At some time or another, you will accidental­ly scrape a metal utensil on the non-stick surface, so you want to be sure that the coating is tough. If it scratches after one mistake, that doesn’t cut the mustard. We also looked for innovation­s in coating technology.

Minimal cleaning required

Even if the instructio­ns say the pan can be put in the dishwasher, to preserve the life of the non-stick coating you’ll really need to wash up by hand. So, we were looking for a pan that needed minimal cleaning and no scrubbing, to protect the surface for as long as possible.

A good handle

Ideally, the handle should be riveted. We also looked for handles free from dirt traps and those that wouldn’t get too hot to hold.

Oven friendly

Our favourite pans could be used in the oven as well as on the hob.

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