SEA­SON’S BEST

Make this Au­gust your sun­ni­est ever. These fresh, sea­sonal recipes are burst­ing with flavour

BBC Good Food - - Contents - recipes ROSIE BIR­KETT photographs DAVID MUNNS

Recipes from Rosie Bir­kett cel­e­brat­ing Bri­tish pro­duce

Crab & chive filo parcels, p18

Good Food con­tribut­ing ed­i­tor Rosie Bir­kett is a food writer and stylist. Her cook­book, A Lot on Her Plate, is out now (£25, Hardie Grant). @rosiefoodie

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