Make this August your sunniest ever. These fresh, seasonal recipes are bursting with flavour
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recipes ROSIE BIRKETT photographs DAVID MUNNS
Recipes from Rosie Birkett celebrating British produce
Crab & chive filo parcels, p18
Good Food contributing editor Rosie Birkett is a food writer and stylist. Her cookbook, A Lot on Her Plate, is out now (£25, Hardie Grant). @rosiefoodie