Herbs & flow­ers

BBC Good Food - - News & Trends -

Try ice cubes in a green gaz­pa­cho. Freeze a mix of basil leaves, mint leaves and ed­i­ble flow­ers such as pan­sies and nas­tur­tiums into ice cube trays with wa­ter. Blitz a 160g bag of wa­ter­cress, rocket and spinach salad,

1 tbsp fresh pesto, a hand­ful mint leaves, 1 ripe av­o­cado, 200g Greek yo­gurt and 2 tbsp sherry vine­gar in a food pro­ces­sor un­til smooth. Gar­nish with a few basil leaves, a driz­zle of olive oil and the ice cubes.

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