Sustainability may not sound so exciting. But it’s floated Egil’s boat for 40 years.
Egil became a fisherman when he was 15, enticed by the adventure and excitement. But like all Norwegians, he soon got very serious – particularly about sustainability. 40 years on, it means he can still provide UK fish & chip shops with a steady supply of delicious cod and haddock, which he freezes at sea on his ship Ramoen to lock in the Arctic freshness. Egil Skarbøvik, Skipper, Ramoen