Sus­tain­abil­ity may not sound so ex­cit­ing. But it’s floated Egil’s boat for 40 years.

BBC Good Food - - Summer Drinks -

Egil be­came a fish­er­man when he was 15, en­ticed by the ad­ven­ture and ex­cite­ment. But like all Nor­we­gians, he soon got very se­ri­ous – par­tic­u­larly about sus­tain­abil­ity. 40 years on, it means he can still pro­vide UK fish & chip shops with a steady sup­ply of de­li­cious cod and had­dock, which he freezes at sea on his ship Ramoen to lock in the Arc­tic fresh­ness. Egil Skar­bøvik, Skip­per, Ramoen

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