INSTANT EXPERT An easy and impressive Chinese main to share
Take your dinner-party guests on a culinary tour of China with these easy versions of regional dishes
The trick with these Chinese dishes is to prepare most of your ingredients in advance. The actual cooking times are often quick once you get going. When cooking this menu, stick your chicken wings in the oven while prepping the rest of the courses, starting with all the chopping and slicing, then complete the final steps of the rice and veg when the fish is in the oven. Add some prawn crackers (see p41), and use chopsticks and small bowls to set the scene.