3 TWISTS

BBC Good Food - - Update -

Re­v­erse Man­hat­tan If you find tra­di­tional Man­hat­tans a bit strong, you may pre­fer this lighter ver­sion which sees the whiskey and ver­mouth swap places. This will prob­a­bly re­sult in a slightly sweeter drink, so leave out the syrup to start with, and see how you go. Man­hat­tan on the rocks The Man­hat­tan is usu­ally served ‘up’ in a cock­tail glass. But if you fancy slum­ming it a bit, you could also try it over ice in a tum­bler. A Man­hat­tan on the rocks is great with bar­be­cued meat – es­pe­cially a re­ally sloppy burger. Cy­nar Man­hat­tan Cy­nar (pro­nounced chee-nar) is an Ital­ian ar­ti­choke liqueur which tastes a bit like a choco­latey, smoky rosso ver­mouth. Just make your usual recipe but in­stead of us­ing rosso ver­mouth, use a mix of rosso and Cy­nar.

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