A recipe for Bon­fire Night sausages from the culi­nary icon

BBC Good Food - - Update -

In her lat­est BBC se­ries, Nigella shares the food she cooks for fam­ily and friends. She says: ‘What mat­ters most in life is the con­nec­tions we have with each other, and food is al­ways at the heart of this.’ Her new BBC Two se­ries, Nigella: At My Ta­ble, and ac­com­pa­ny­ing book very much re­flect this, with feel-good wel­com­ing dishes in­clud­ing old fam­ily favourites along with fresh takes on clas­sics. As ever, Nigella pro­vides in­spi­ra­tion for that im­por­tant, ev­ery­day ques­tion ‘What are we go­ing to eat?’ with sim­ple flavour-packed recipes and short­cuts that make life eas­ier with­out sac­ri­fic­ing taste.

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