Mini baked pota­toes with sticky sausages

Pre­tend the ketchup is blood if your party guests are feel­ing ghoulish.

BBC Good Food - - Easiest Ever -

SERVES 10 PREP 10 mins COOK 1 hr EASY

20 small pota­toes olive oil, for the pota­toes

2 tsp honey

1 tsp soy sauce

20 cock­tail sausages soured cream and ketchup, to serve

1 Heat oven to 180C/160C fan/gas 4. Rub the pota­toes with a lit­tle olive oil and prick them all over with a skewer. Tip into a roast­ing tin and bake for 1 hr, or un­til ten­der when you squeeze them.

2 Half­way through cook­ing the pota­toes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mix­ture. Tip the sausage mix­ture into a bak­ing dish and bake for 30 mins, turn­ing the sausages half­way through, un­til browned all over.

3 Split the cooked pota­toes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup blood in a bowl and serve on the side.

PER SERV­ING 133 kcals • fat 6g • sat­u­rates 2g • carbs 14g • sug­ars 2g • fi­bre 2g • pro­tein 3g • salt 0.3g

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