Mini baked potatoes with sticky sausages
Pretend the ketchup is blood if your party guests are feeling ghoulish.
SERVES 10 PREP 10 mins COOK 1 hr EASY
20 small potatoes olive oil, for the potatoes
2 tsp honey
1 tsp soy sauce
20 cocktail sausages soured cream and ketchup, to serve
1 Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.
2 Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.
3 Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup blood in a bowl and serve on the side.
PER SERVING 133 kcals • fat 6g • saturates 2g • carbs 14g • sugars 2g • fibre 2g • protein 3g • salt 0.3g