Eat like a lo­cal

BBC Good Food - - Opinion -

NEW for this year, join Bar­ney Des­maz­ery, food ed­i­tor-at-large, along­side chefs and pro­duc­ers from some of the city’s finest lo­cal restau­rants in these brand new ses­sions.

Dis­cover the in­spi­ra­tion be­hind the menus as head chef John Quigley from Red Onion and Scott Leask from The Drug­store So­cial step out of the restau­rant kitchen and on to the Big Kitchen stage to share their tips and tricks in en­ter­tain­ing cookery demon­stra­tions.

Ses­sions are free so sim­ply add one to your book­ing.

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