Ve­gan swap-outs bak­ing

Go­ing ve­gan doesn’t have to mean miss­ing out on your favourites. All you need to do is make a few clever switches

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Whether it’s for eth­i­cal, health or fi­nan­cial rea­sons, more and more of us are choos­ing to add ve­gan recipes to our reper­toires. Yet, while we may find it easy to cre­ate beau­ti­ful starters, mains and desserts with­out the use of animal prod­ucts, achiev­ing a great bake can seem dif­fi­cult with­out eggs, milk or but­ter. How­ever, with just a few sim­ple swaps, it’s easy to carry on bak­ing all of your favourites. Use the ideas be­low to get started, and when it comes to pick­ing up your swap op­tions, head to You’ll find all the in­gre­di­ents you need in the bak­ing sec­tion, along­side a wide se­lec­tion of tra­di­tional non-ve­gan op­tions – ev­ery­thing you need to cre­ate the per­fect bake.

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