Ouija board cock­tail

BBC Good Food - - Weekend -

Pour 25ml La­gavulin 16-year-old whisky, 25ml maraschino liquor, 25ml freshly squeezed lime juice, and 25ml chartreuse into a shaker over ice and shake hard for up to 10 sec­onds. Taste and fines­train into a chilled small coupette glass. Gar­nish with a slice of lime and maraschino cherry. MAKES 1 PREP 5 mins EASY

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