BBC Good Food - - Eat Like A Local - CE, CD

In Sham­bles Market Food Court (see far right), you’ll find Tarik Ab­de­ladim’s Los Moros shack, where he serves vividly flavoured Le­van­tine and North African take­away food. Orig­i­nally from Al­giers, Moor­ish cui­sine played a big role in Tarik’s up­bring­ing, which is clearly proved in his Mer­guez sausages, made with lo­cal lamb, and saf­fron Per­sian chicken wraps with harissa mayo and pick­led beet­root slaw. Dishes from £6. @Los_­moros_y­ork

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.