THE PIG & PAS­TRY

BBC Good Food - - Eat Like A Local - CE, CD, KF

Head­ing out of town, Bish­opthorpe Road is an en­clave of in­die busi­nesses in­clud­ing this busy break­fast favourite. Qual­ity York­shire in­gre­di­ents and home-baked sour­doughs un­der­pin its Brindisa chorizo with scram­bled eggs, and the but­ter­milk waf­fles & maple syrup are a real treat. An ir­rev­er­ent at­mos­phere pre­vails: the Pig’s or­ganic por­ridge comes with ‘poncy French yo­gurt.’ Break­fast from £4. thep­i­gand­pas­try.com

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