BBC Good Food - - Eat Like A Local - CD

Chef Neil Bentinck’s globe-trot­ting small plates leap be­tween East Asian, In­dian, clas­si­cal French and mod­ern Bri­tish in­flu­ences with a rare self-as­sur­ance. Each dish is a self-con­tained marvel. Do not miss his sen­sa­tional hen’s egg, a glam­orous union of Dale End ched­dar velouté, mush­rooms and PX sherry, or the brown but­ter hol­landaise fried chicken. Skosh’s su­per-af­fa­ble staff are brilliant, too. Plates from £3. skoshy­

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