BBC Good Food - - Eat Like A Local - SO

At this el­e­gant, gen­tly idio­syn­cratic restau­rant, chef-owner Michael Hjort has been ap­ply­ing sharp clas­si­cal tech­nique to fine sea­sonal York­shire pro­duce since 1990. Dishes such as veni­son tartare with an­chovy, braised nuts and a smoked oil emul­sion, or lamb three ways (loin, shoul­der & ba­con, with a broad bean cro­quette), il­lus­trate why he’s a true food hero. Mains from £18.20. melton­srestau­

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