BBC Good Food - - Eat Like A Local - CE, CD, KF

Eat­ing at il Par­adiso is like vis­it­ing a bustling, fam­i­lyrun joint in Naples’ back-streets. Over the years it has gone from a deli-pizza bar to a thriv­ing restau­rant. Fas­tid­i­ous meth­ods (fresh pas­tas are made daily), and keen prices mean Il Par­adiso is adored by the lo­cals. Try spe­cials such as pump­kin gnoc­chi, porcini, ch­est­nut cream and speck or spaghetti, clams and bot­targa. Mains from £7.95. il­par­adis­odel­ci­boy­

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