BBC Good Food - - Eat Like A Local - CD

A lit­tle off the usual tourist beat, just be­yond the city walls this South In­dian works ex­hil­a­rat­ing flavours into its freshly spiced dishes. Tamarind, dried chillies, curry leaves and mus­tard seeds are de­ployed with multi-di­men­sional aplomb across ev­ery­thing from its masala dosa to Ker­alan spe­cial­i­ties such as beef chaps (chops) or a roasted co­conut varutharachara lamb dish. Mains from around £8. co­conut­la­

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