BBC Good Food - - Eat Like A Local - CD

As well as craft ales, 54 ar­ti­san gins and its crisp cock­tails, this late-night base­ment bar serves ter­rific ta­pas un­til 9.30pm. Sotano’s Span­ish chef, Marta Jimenez Almira, makes 10 va­ri­eties of cro­que­tas (from squid ink to quinoa and veg­eta­bles), and, be­yond meat and cheese se­lec­tions, the menu takes in clas­sics such as al­bondi­gas, chis­torra sausage in cider or ba­calao with crispy Ser­rano ham. Ta­pas from £4.

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