BBC Good Food - - Opinion -

STARTERS Chana pa­pri chaat (sweet & sour chick­peas with crispy home­made bread)

Shami ke­bab (spiced grid­dled lamb patty)

MAINS Achari murg (bone­less chicken sim­mered in pick­ling spices)

Meen Chet­ti­nad (sea bream fil­lets in kalpasi & anise-spiced curry)

Pa­neer makhani (vel­vety cot­tage cheese in to­mato & fenu­greek)

Tadka dal (Benares spe­cial­ity, aro­matic Pun­jabi yel­low dal)

Aloo anar­dana (sliced baby pota­toes with cumin & pomegranate)

Jeera mut­ter pu­lao (fra­grant cumin & green pea rice)

All main cour­ses are served with In­dian breads and raita

DESSERT Poached pear, berries & pink pep­per­corn with cin­na­mon ice cream

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