My dearest friend: these are the greatest biscuits of all time.
Here’s what you do…
MAKES 24 PREP 10 mins COOK 11 mins EASY V
1 Whisk an egg, 150g soft butter and 1 tsp vanilla extract in a bowl using an electric whisk until the mixture is smooth and creamy, about 5 mins.
2 Add the contents of this jar and mix together gently to form a dough.
3 Butter two baking sheets. Put 12 golf-ballsized spoonfuls of the dough onto each. Bake in the oven at 180C/160C fan/gas 4 for 11 mins until you have delicious chunky soft golden oaty malty white chocolatey cranberry cookies. Remove from the oven, then leave to cool a bit on the baking sheets. Eat them all while they’re still warm, and think of me.
I love you. Happy Christmas xx