What to eat with…

BBC Good Food - - Opinion -

Finest Falanghina 2016 Italy (Tesco, £9) The falanghina grape makes re­fresh­ing whites with a hint of orange blos­som. This one daz­zles on its own, and will also go well with Rosie’s car­rot salad (p99).

Jim Barry The Lodge Hill Shi­raz 2014 Aus­tralia (Co-op, £9.99) This ink-black wine’s sweetly-ripe taste of black berries with liquorice is fab­u­lous with the stuffed veni­son with prunes on p28.

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