Bangers & mash on a stick

BBC Good Food - - Easiest Ever -

MAKES 20 PREP 15 mins COOK 30 mins EASY

Heat oven to 220C/200C fan/gas 7.

Tip the gnocchi into a roast­ing tin along with the cock­tail sausages and pick­led onions. Roast for 25-30 mins or un­til golden, stir­ring oc­ca­sion­ally. Care­fully spear a cou­ple of gnocchi pieces, a sausage and onion onto each cock­tail stick and keep warm while you heat the gravy through in a pan un­til bub­bling. Serve with the gravy on the side for dip­ping.

PER CANAPÉ 49 kcals • fat 2g • sat­u­rates 1g • carbs 5g • sug­ars 1g • fi­bre 1g • pro­tein 1g • salt 0.3g

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