Bangers & mash on a stick
MAKES 20 PREP 15 mins COOK 30 mins EASY
Heat oven to 220C/200C fan/gas 7.
Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally. Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.
PER CANAPÉ 49 kcals • fat 2g • saturates 1g • carbs 5g • sugars 1g • fibre 1g • protein 1g • salt 0.3g