Salmon & herb blinis
MAKES 16 PREP 5 mins COOK 12 mins EASY Warm the blinis following the pack instructions. Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.
PER CANAPÉ 75 kcals • fat 6g • saturates 3g • carbs 3g • sugars 1g • fibre none • protein 3g • salt 0.5g