Salmon & herb bli­nis

BBC Good Food - - Easiest Ever -

MAKES 16 PREP 5 mins COOK 12 mins EASY Warm the bli­nis fol­low­ing the pack in­struc­tions. Spread the bli­nis with the cream cheese, lay the salmon trim­mings on top and scat­ter over the cress. Sea­son with black pep­per and serve im­me­di­ately.

PER CANAPÉ 75 kcals • fat 6g • sat­u­rates 3g • carbs 3g • sug­ars 1g • fi­bre none • pro­tein 3g • salt 0.5g

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