All-new cheese & pineap­ple

BBC Good Food - - Easiest Ever -

MAKES 24 PREP 15 mins COOK 40 mins EASY V

Heat oven to 180C/160C fan/gas 4. Chop the pineap­ple into chunks and put in a roast­ing tin. Bake for 35-40 mins un­til golden, then cover and set aside. Chop the mint leaves and mix with the se­same seeds in a dish. Set aside. Cut the hal­loumi into cubes and char on all sides in a hot non-stick fry­ing pan. Toss the pineap­ple in the se­same mix­ture, then thread onto cock­tail sticks with a piece of hal­loumi.

GOOD TO KNOW gluten free

PER CANAPÉ 49 kcals • fat 3g • sat­u­rates 2g • carbs 2g • sug­ars 2g • fi­bre none • pro­tein 3g • salt 0.3g

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