Sausage & broccoli penne
SERVES 2 PREP 5 mins COOK 15 mins EASY
Cook 200g penne according to pack instructions. Drain, reserving some water. Fry 3 sliced sausages in 1 tbsp olive oil until brown, then add a handful chopped Tenderstem broccoli, 1 crushed garlic clove and 1 tsp chilli flakes. Add the pasta and a splash of pasta water, and toss to combine. Season and serve with a generous grating of parmesan.
GOOD TO KNOW fibre PER SERVING 572 kcals • fat 16g • saturates 5g • carbs 79g • sugars 4g • fibre 9g • protein 23g • salt 1.1g