Shar­ing our pas­sions...

BBC Good Food - - Opinion -


Claire Thomp­son has had her fin­ger in many Bris­tol foodie pies. She’s a huge fan of us­ing lo­cal in­gre­di­ents with spices, and we love her recipes so much we’ve fea­tured some be­fore!


Ev­ery­thing you want to know about the best burg­ers in Glas­gow. We met James when we were look­ing for some­one to write our Glas­gow guide. Though he hangs his hat on burg­ers, he has a se­ri­ous brunch habit and is no stranger to veg­eta­bles.


Mike Warner is a to­tal fish and seafood geek, and what he doesn’t know about the sub­ject isn’t worth know­ing. Based in Suf­folk, his spe­cial sub­jects are sus­tain­abil­ity, eat­ing more shell­fish, and lob­ster.


The YBFS cham­pion in­no­va­tion, cre­ativ­ity and crafts­man­ship in UK food and drink – from food writ­ing to mak­ing beer with waste prod­ucts. En­tries for The YBF Awards 2018, which Good Food helps to judge, are open now. En­ter at:

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