BRITISH FOOD OBSESSIONS From cheesy Marmite sausage rolls to gin meringue pie, we celebrate the country’s finest dishes
We’ve given the nation’s favourite flavours a makeover in this month’s star recipes
There are some flavours that instantly make you feel at home (anyone who packs teabags and Marmite in their suitcase knows what we’re talking about!). Whether it’s sitting down with a cup of tea, eating Scotch eggs and sausage rolls at a picnic or getting together for a traditional Sunday roast, these rituals are more than just favourite foods – they’re a part of life. To celebrate our national obsessions, our cookery team have come up with five new recipes using our most-loved dishes and ingredients as inspiration. These are our top picks. What do you think, have we included yours? Let us know your British food obsessions. Turn to p34 to find out how.