BRI­TISH FOOD OB­SES­SIONS From cheesy Mar­mite sausage rolls to gin meringue pie, we cel­e­brate the coun­try’s finest dishes

We’ve given the na­tion’s favourite flavours a makeover in this month’s star recipes

BBC Good Food - - Inside Goodfood - pho­to­graphs MYLES NEW

There are some flavours that in­stantly make you feel at home (any­one who packs teabags and Mar­mite in their suit­case knows what we’re talk­ing about!). Whether it’s sit­ting down with a cup of tea, eat­ing Scotch eggs and sausage rolls at a pic­nic or get­ting to­gether for a tra­di­tional Sun­day roast, th­ese rit­u­als are more than just favourite foods – they’re a part of life. To cel­e­brate our na­tional ob­ses­sions, our cook­ery team have come up with five new recipes us­ing our most-loved dishes and in­gre­di­ents as in­spi­ra­tion. Th­ese are our top picks. What do you think, have we in­cluded yours? Let us know your Bri­tish food ob­ses­sions. Turn to p34 to find out how.

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