Dark Mat­ter

BBC Good Food - - Update -

We pre­dict you’ll be sip­ping a greater va­ri­ety of rums in 2018 than ever be­fore. Sales of this won­der­ful spiced spirit topped over £1 bil­lion in 2017, so pre­pare to stock your drinks cabi­net with a taste of the ex­otic. With new-world whiskies giv­ing the old guard a run for their money, ex­pect rum to fol­low suit. From Cam­bo­dia to Corn­wall, new pro­duc­ers with in­no­va­tive recipes are spring­ing up in un­ex­pected places. Start by perk­ing up your palate with a bot­tle of Dark Mat­ter spiced rum, dis­tilled in the Scottish high­lands. This bold blend is made with rich mo­lasses from UK sug­ar­cane and has notes of clove and all­spice. A full-bod­ied bot­tle, not for the faint of taste bud. dark­mat­ter­dis­tillers.com

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