Marmite, cheese & onion toastie
SERVES 1 PREP 5 mins COOK 10 mins EASY V
Coarsely grate 50g of your favourite British hard cheese (red Leicester works well) and mix in a bowl with 1/2 tsp of Marmite and 1 finely sliced spring onion. Spoon the mix over a slice of white bread and top with another slice. Lightly spread the outside of the sandwich with mayonnaise or soft butter. Heat a frying pan and brown the sandwich for about 4 mins on each side, weighing it down with another pan as it cooks, until light brown and crisp and molten cheese is starting to ooze out the sides. Halve and eat straight away.