BBC Good Food - - Opinion -

Food heaven? A meal at Kurobuta – they have two branches in Lon­don: on the King’s Road and at Mar­ble Arch. It’s highly in­ven­tive Ja­panese food – I love the ham­burg­ers with amaz­ing sauces.

And hell? I like all food ex­cept but­ter beans (too floury). Favourite celebrity chef?

Jamie Oliver. I ad­mire his en­thu­si­asm and he seems com­mit­ted to changing peo­ple’s views on food from school age. De­scribe your­self in three words: Im­pa­tient, im­pa­tient, im­pa­tient. Your ideal week­end? Book­ing a last-minute flight to some­where like Lis­bon, which I did re­cently, and try­ing lots of new foods with my hus­band, John. Dream din­ner party guests?

Sir David At­ten­bor­ough and, apart from him, fam­ily. What did you have for break­fast today? Por­ridge with wild cherry jam. Favourite tip­ple? Re­ally good red wine. I pre­fer bur­gundies. Fin­ish this sen­tence: I am most happy when… I am sur­rounded by fam­ily.

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