Food heaven? A meal at Kurobuta – they have two branches in London: on the King’s Road and at Marble Arch. It’s highly inventive Japanese food – I love the hamburgers with amazing sauces.
And hell? I like all food except butter beans (too floury). Favourite celebrity chef?
Jamie Oliver. I admire his enthusiasm and he seems committed to changing people’s views on food from school age. Describe yourself in three words: Impatient, impatient, impatient. Your ideal weekend? Booking a last-minute flight to somewhere like Lisbon, which I did recently, and trying lots of new foods with my husband, John. Dream dinner party guests?
Sir David Attenborough and, apart from him, family. What did you have for breakfast today? Porridge with wild cherry jam. Favourite tipple? Really good red wine. I prefer burgundies. Finish this sentence: I am most happy when… I am surrounded by family.