Ravioli with smoked salmon
SERVES 2 PREP 5 mins COOK 10 mins EASY
Cook a 250g pack of ricotta & spinach ravioli following pack instructions. Melt 50g butter, whisking constantly until nutty and brown. Take off the heat, stir through the juice of 1/2 lemon, 1 tbsp capers and 1/2 small pack chopped dill. Drizzle this over the cooked ravioli and top with 100g smoked salmon. Ultimate fancy food without the fuss (shhh – no one needs to know).