Good Food SUNDAY ROAST Michelin-starred gastropub owner Tom Kerridge gives a classic Sunday roast a makeover with some easy tricks 2018-08-23 - Photographs TOBY SCOTT Make Tom Kerridge’s treacle-cured sirloin Good Food contributing editor Tom Kerridge is a BBC presenter and chefowner of The Hand & Flowers, The Coach and The Butcher’s Tap – all in Marlow, Buckinghamshire. His latest book, Lose Weight for Good (£22, Absolute Press), is out now. @Cheftomkerridge The Coach-style roast potatoes, p88