Adding an egg and a shot of chilli makes this an easy Friday night treat.
SERVES 4 PREP 5 mins COOK 20 mins EASY
pack of 4 breaded chicken escalopes 4 eggs
oil, for frying 1 bag watercress drizzle of chilli oil
Cook the escalopes following pack instructions. When they are nearly done, fry the eggs in a little oil in a large frying pan. Serve the chicken on a bed of watercress, topped with a fried egg and a drizzle of chilli oil.
PER SERVING 440 kcals • fat 29g • saturates 5g • carbs 18g • sugars 2g • fibre 1g • protein 26g • salt 0.9g
£1.49 per serving