Good Food

Malfy con Limone

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Keep summer alive for longer with this refreshing Italian gin. Malfy con Limone is produced near Turin and it’s the peel of tart Sfusato lemons from the Amalfi coast that give it zing. Try it in a white negroni: shake 2 parts Malfy con Limone with 1 part white vermouth and 1 part Suze (French liqueur). Serve over ice with a strip of lemon zest. There’s also con Arancia made from local oranges or a pink grapefruit version Gin Rosa. £28 (41% ABV), malfygin.com

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