Fresh ways with funghi

Mushrooms apparently keep more of their nutrients if microwaved! Great news for fry-up cooking – no more eggs with grey edges and more space in the pan for an extra sausage. Simply put a generous handful of sliced mushrooms in a bowl, cover with a plate and then cook for

2-3 mins, stirring halfway through. If still not quite tender, keep cooking in 30-second bursts until they’re as you like them.