Good Food

What to buy

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For the paste

1 tsp coriander seeds

½ tsp cumin seeds

1 tbsp shrimp paste

3 garlic cloves, chopped 3 shallots, peeled and chopped handful coriander stalks, roughly chopped

12 green bird's-eye chillies, deseeded if you don't like it very hot half a thumb-sized piece galangal, chopped half a finger-sized piece turmeric, roughly chopped 2 sticks lemongrass, chopped

For the curry

2 x 400g cans coconut milk 1 tbsp light brown soft sugar 6 skinless chicken thighs, roughly chopped

4 lime leaves, scrunched 2 tbsp fish sauce

100g green beans, cut in half 1-2 limes (to taste), cut in half handful Thai basil leaves

1 red chilli, finely sliced cooked jasmine rice, to serve

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