Wel­come to Oc­to­ber

BBC Good Food - - Inside - Chris­tine Hayes, Editor-in-chief @bbc­good­food @Chrishayesuk

Au­tumn calls for com­fort­ing foods, and this is­sue has plenty of warm­ing one-pots and in­dul­gent desserts, in­clud­ing these amaz­ing prof­ite­role and salted toffee ice cream sand­wiches (be­low). They’re part of Tom Ker­ridge’s fun menu for a crowd (p78), de­signed for shar­ing with fam­ily and friends to raise funds for BBC Chil­dren in Need. We’ve given you plenty of no­tice ahead of the Ap­peal Show on 16 Novem­ber, but if you don’t want to be dis­tracted on the night, throw your party when­ever you like. Tom’s been care­ful to keep the costs down – the menu comes in at around £4 a head to en­cour­age your guests to do­nate gen­er­ously – visit my­do­nate.bt.com/fundrais­ers/bbc­good­food to see how you can make a dif­fer­ence. Snap, post and tag your recipes us­ing #Donate­fordinner and we’ll share some of our favourites.

See you next month with our big Christ­mas is­sue, on sale 25 Oc­to­ber with a FREE 2019 recipe cal­en­dar.

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