Welcome to October
Autumn calls for comforting foods, and this issue has plenty of warming one-pots and indulgent desserts, including these amazing profiterole and salted toffee ice cream sandwiches (below). They’re part of Tom Kerridge’s fun menu for a crowd (p78), designed for sharing with family and friends to raise funds for BBC Children in Need. We’ve given you plenty of notice ahead of the Appeal Show on 16 November, but if you don’t want to be distracted on the night, throw your party whenever you like. Tom’s been careful to keep the costs down – the menu comes in at around £4 a head to encourage your guests to donate generously – visit mydonate.bt.com/fundraisers/bbcgoodfood to see how you can make a difference. Snap, post and tag your recipes using #Donatefordinner and we’ll share some of our favourites.
See you next month with our big Christmas issue, on sale 25 October with a FREE 2019 recipe calendar.