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BBC Good Food - - Easy Everyday - pho­to­graph TOBY SCOTT

Car­away seed cake

SERVES 8-10 PREP 15 mins COOK 1 hr EASY V 170g golden caster sugar 170g but­ter, soft­ened 3 large eggs

½ tsp vanilla ex­tract 170g self-rais­ing flour 45g ground al­monds 4 tbsp milk

4 tsp car­away seeds 1 tbsp de­mer­ara sugar 1 tbsp flaked al­monds 1 Heat oven to 190C/170C fan/ gas 5. Line a 2lb/900g loaf tin with bak­ing parch­ment.

2 Beat the caster sugar and but­ter us­ing an elec­tric whisk or wooden spoon. Whisk in the eggs and vanilla, then gently stir in the flour, ground al­monds, milk and car­away seeds.

3 Pour the mix­ture into the tin. Sprin­kle over the de­mer­ara sugar and flaked al­monds, then bake for 1 hr or un­til a skewer poked into the cake comes out clean. Re­move from the tin and leave to cool on a wire rack.

PER SERV­ING (10) 334 kcals • fat 20g • sat­u­rates 10g • carbs 33g • sug­ars 20g • fi­bre 1g • protein 6g • salt 0.5g

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