Ba­nana co­lada

BBC Good Food - - Easy Everyday -

SERVES 2 PREP 5 mins COOK 5 mins EASY V

Make your por­ridge (use co­conut milk for an ex­tra-trop­i­cal taste). Split a ba­nana length­ways and place one half on top of each bowl of por­ridge. Squeeze over a lit­tle lime juice and top with a spoon­ful of co­conut yo­gurt, toasted co­conut shav­ings and a maraschino or glacé cherry. GOOD TO KNOW gluten free

PER SERV­ING 218 kcals • fat 17g • sat­u­rates 15g • carbs 12g • sug­ars 10g • fi­bre 3g • protein 3g • salt 0.1g

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