S’mores are an Amer­i­can bon­fire clas­sic – toasted marsh­mal­lows sand­wiched be­tween choco­late and bis­cuits. Here are four in­dul­gent vari­a­tions to en­joy with a mug of hot choco­late

BBC Good Food - - Inside - recipes CHELSIE COLLINS

Four ways to make these gooey, toasted sweet snacks

Pump­kin pie s’mores Cookie s’mores

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