Wel­come to Christ­mas

BBC Good Food - - Contents - Chris­tine Hayes, Edi­tor-in-chief @bbc­good­food @Chrishayesuk

As an early Christ­mas present, we’ve added th­ese very spe­cial ex­tras to this bumper Christ­mas 2018 is­sue: Our 2019 recipe cal­en­dar, ea­gerly awaited by many of you, has 12 beau­ti­fully il­lus­trated and sea­sonal recipes to brighten up your kitchen and in­spire you through­out the com­ing year. Boost your cook­ing skills with our 12-page spe­cial on p107. You’ll find all the cook­ing tips and tech­niques you need to en­sure the fes­tive pe­riod goes smoothly, in­clud­ing turkey carv­ing, a guide to mak­ing home­made marzi­pan for fruit­cakes, and how to whip up desserts in min­utes. You’ll also find ev­ery fes­tive recipe you need for the hol­i­days, from canapés and cock­tails to show­stop­ping mains, cen­tre­piece desserts and our spec­tac­u­lar cover star. If you make our vanilla & spice choco­late drip cake, be sure to snap and post it us­ing

#cook­the­cover – we’ll share the best. Plus, how would you feel if you had the chance to cook for a lead­ing chef? In our new series, Emma Freud in­vites Satur­day Kitchen reg­u­lar José Pizarro to her home and cooks his own recipes for him. See how she did on p162. A very happy Christ­mas from ev­ery­one at BBC Good Food.

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