Join Good Food for a spe­cial lunch at Dan Do­herty’s new pub

BBC Good Food - - Contents -

We’ve teamed up with Dan Do­herty, top chef and judge on BBC One’s Bri­tain’s Best Home Cook, for an ex­clu­sive event at his Lon­don pub and first solo ven­ture, The Royal Oak. He opened The Royal Oak to much ac­claim ear­lier this year, serv­ing a reg­u­larly chang­ing menu of Bri­tish clas­sics us­ing top-qual­ity sea­sonal pro­duce sourced in the UK. Dan has cre­ated an ex­clu­sive Christ­mas feast­ing menu for the event (see right) which you’ll en­joy in the up­stairs din­ing room; a truly unique ex­pe­ri­ence as this space hasn’t yet opened to the pub­lic. On ar­rival, beer som­me­lier Jack Stones will be tast­ing one of his favourite beers with you and will be match­ing the menu with beer pair­ings. Dan will also be there to wel­come you, dis­cuss his new book and will be on hand to an­swer all your Christ­mas cook­ing ques­tions.

THE DATE 5 De­cem­ber 2018

THE PLACE The Royal Oak, 74-76 York St, Maryle­bone, Lon­don W1H 1QN THE TIME 12.30pm

THE PRICE £70 per per­son, £65 for mag­a­zine sub­scribers (see be­low), in­cludes feast­ing menu, beers and a goody bag to take home.

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